ahhh .. well as you can see my wound is getting better (ouch) .. anyway.. i shouldn’t be blogging because not a lot has happened and i haven’t really got anything interesting to talk about, except this..
for quite a while i’ve had this *urge* to make pasta. In my head i’ve had this sea of pasta-recipes, this with this and that with that, a touch of chilli and sprinkle of finely chopped, fresh basil etc etc etc.. anyway.. i never go through with these plans/recipes. Either i’m lazy, or mum does the cooking.. (because she does).. anyway.. because mums moving to the country i’ll have to start enacting these pasta fantasies! So last night i had a trial run.. it was okay, to say the least.. and as i see it, things can ONLY get better.
Christian’s Italian Sausage + Mushroom Pasta:
Ingredients: Fettucinni, Italian Sausage (the soft one.. not the hard one ;P), Button Mushrooms, Black Olives, Tomato-Sauce-Base, Oil, Salt+Pepper, diced onion
Method:
Cook the pasta in boiling water
Oil a pan, and cook the sausages + onion
When sausage is cooked, add the mushrooms + black olives, cook for longer
Add the Tomato Base.. and let simmer + thicken..
Season where appropriate
Voila.. combine and there you have it..
Unfortunately, if you cook it exactly like i do.. you might find it a bit flavourless.. i possibly didn’t cook enough mushrooms.. or let them cook enough (or in enough oil).. what i definately forgot was garlic.. which usually gives that nice tang.. and chilli.. cos i like finely chopped chilli.. but i mean.. it’s not like i *really* know what i’m doing.. so follow the recipe as you see fit..
*nb: i take no responsibility if you choose to follow said recipe.. and die.